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Limmud Oz 2021 has ended
Learn and laugh with us this June – BOOK TICKETS HERE!
Limmud After Dark | Sunday 13 June @Moriah College
Limmud All Day | Monday 14 June @Roundhouse UNSW

All sessions are available to Limmud Oz Sydney participants. To see which sessions are available to Limmud Online participants, click here.

Start your LIMMUD OZ + NZ experience early by connecting to New Zealand sessions from Sunday 7am-3pm AEST. To see which New Zealand sessions are available online, click here.

Many of this year’s presenters have books available online. To see which presenters’ books are available, click here.
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Monday, June 14 • 1:30pm - 2:30pm
Food fermentation adventure – kimchi with Carla

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WORKSHOP | Learn a bit about fermented foods, what to keep in mind when your start to make your own and how to explore the world of fermented food production from your own kitchen! I will also demonstrate the method for making kimchi, a traditional Korean condiment, for you to take home to complete its fermenting in your kitchen – to be ready in time for your next Shabbat dinner.

This session has limited spots. Please sign up at the registration desk.
Presenters
avatar for Carla Stern

Carla Stern

Carla is many things in the world, including an environmentally conscious and sustainability focused foodie. Previous Limmud workshops on fermented foods – "not your bobbie's sauerkraut" – have been the highly successful and well received. Join me this year in exploring vegan... Read More →

Monday June 14, 2021 1:30pm - 2:30pm AEST
Club Bar
  Arts culture and literature

Attendees (6)